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Pickled Garlic

r_06712d07-6716-434f-9f41-8f276e3a4381

Source: Brenda Kraneveldt/All Recipes

Pickled Garlic

r_06712d07-6716-434f-9f41-8f276e3a4381

Source: Brenda Kraneveldt/All Recipes

Ingredients

Yields: 1 pint (1 Servings)

Grams 
½ lb Garlic, Peeled 226.8g
1 large Red Bell Pepper, Chopped 164g
2 cups Distilled White Vinegar 476g
66 cup White Sugar 13200g
½ tsp Ground Dry Mustard 1g
½ tsp Celery Seed 1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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