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Lemon Meringue Pie III

r_066f0e88-a547-4057-bae3-9ba2b0b3e0f6

Source: Rhonda/All Recipes

Lemon Meringue Pie III

r_066f0e88-a547-4057-bae3-9ba2b0b3e0f6

Source: Rhonda/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
9 inch Pie Crust, Baked
1½ cups White Sugar 300g
½ tsp Salt 3g
1½ cups Water 354.9g
½ cup Cornstarch 64g
⅓ cup Water 78.078g
4 Eggs Separated 176g
½ cup Lemon Juice 122g
2 tsp Lemon Zest 4g
3 tbsps Butter 42.6g
¼ tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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