Ingredients
Yields: 1 cake (8 Servings)
18.25 oz 517.3875g
18.25 oz 517.3875g
3 132g
⅓ cup 73.92g
½ cup 118.3g
½ cup 109g
¼ cup 56g
¼ cup 59.15g
1 cup 200g
½ cup 113.5g
1 tsp 2.5g
Ingredient list may appear altered from original.
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