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Rhubarb Crunch

r_065d9bc1-ec5f-4a3f-94fe-004d7a5a1d8e

Source: Carol/All Recipes

Rhubarb Crunch

r_065d9bc1-ec5f-4a3f-94fe-004d7a5a1d8e

Source: Carol/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
3 cups Diced Rhubarb 366g
1 cup White Sugar 200g
3 tbsps All-purpose Flour 23.4g
1 cup Packed Light Brown Sugar 220g
1 cup Quick Cooking Oats 81g
1½ cups All-purpose Flour 187.5g
1 cup Butter 227g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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