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Whole Wheat Waffles with Blueberry Maple Syrup

r_0624250d-ce99-425e-b89d-33df4982d7a6

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Whole Wheat Waffles with Blueberry Maple Syrup

r_0624250d-ce99-425e-b89d-33df4982d7a6

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 6 8-inch waffles and 1 cup syrup (6 Servings)

1 cup Pure Maple Syrup 315g
1½ cup Whole Wheat Flour 180g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
¾ tsp Ground Cinnamon 1.95g
¾ tsp Ground Ginger 1.35g
1 large Egg 50g
1½ cups Skim Milk
2 tbsps Pure Maple Syrup 40g
1 tsp Vanilla Extract 4.2g
⅓ cup Canola Oil 71.94g
1 cup Fresh Or Frozen Blueberries 148g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 60 min

Total Time: 1 hr