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Mary Berry's lemon tart
r_0620ba99-d64f-4a29-a340-4dd5c95fd898
Source: Mary Berry/BBC Food
Mary Berry's lemon tart
r_0620ba99-d64f-4a29-a340-4dd5c95fd898
Source: Mary Berry/BBC Food
Ingredients
Yields: 8 (8 Servings)
175 g
/6oz Plain Flour
175g
100 g
/3½oz Cold Butter, Cut Into Small Cubes
100g
25 g
/1oz Icing Sugar
25g
1
Free-range Egg Yolk
17g
1 tbsp
Cold Water
14.7875g
5
Free-range Eggs
220g
125 ml
/4floz Double Cream
225 g
/8oz Caster Sugar
225g
4
Lemons Juice And Zest
232g
Icing Sugar For Dusting
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European, English Islands
Meal/Course: Dessert, Tea Time
Occasion: Mother's Day, , Holiday/Special Day, Picnic, Outdoor, Dinner Party
Tips: Gourmet, Easy