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Keema Matar

r_0600176b-1c2c-48f7-9acc-c8fce1f1ef8b

Source: WAgirl/All Recipes

Keema Matar

r_0600176b-1c2c-48f7-9acc-c8fce1f1ef8b

Source: WAgirl/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 lb Ground Lamb 453.6g
1 tsp Vegetable Oil 4.5g
1 small Onion, Chopped 70g
1 clove Garlic, Pressed 3g
6 oz can Tomato Paste
3 tbsps Mild Curry Paste
1½ cups Water 354.9g
1 cup Fresh Or Frozen Peas, Thawed 145g
3 sprigs Cilantro, For Garnish

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian, Asian
Passive Cook Time: 30 min

Total Time: 30 min