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Baked Beans II

r_05df78bf-e25b-4fde-a47d-b80481daeebc

Source: Jackie Smith/All Recipes

Baked Beans II

r_05df78bf-e25b-4fde-a47d-b80481daeebc

Source: Jackie Smith/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

30 oz Canned Baked Beans With Pork 850.5g
½ cup Packed Brown Sugar 72.5g
½ Onion Chopped 55g
½ cup Ketchup 120g
1 tbsp Prepared Mustard 15.56g
1 tsp Worcestershire Sauce
1 tsp Red Wine Vinegar 5g
Salt And Pepper To Taste*
2 slices Bacon 45.2g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Tips: Comfort
Passive Cook Time:  1 hr

Total Time:  1 hr