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Baked Beans II
r_05df78bf-e25b-4fde-a47d-b80481daeebc
Source: Jackie Smith/All Recipes
Baked Beans II
r_05df78bf-e25b-4fde-a47d-b80481daeebc
Source: Jackie Smith/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
30 oz
Canned Baked Beans With Pork
850.5g
½ cup
Packed Brown Sugar
72.5g
½
Onion Chopped
55g
½ cup
Ketchup
120g
1 tbsp
Prepared Mustard
15.56g
1 tsp
Worcestershire Sauce
1 tsp
Red Wine Vinegar
5g
Salt And Pepper To Taste
*
2 slices
Bacon
45.2g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Tips: Comfort
Passive Cook Time: 1 hr
Total Time: 1 hr