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Pork Tenderloin alla Napoli
r_05dc4f58-3cd5-4709-9508-7d4e0bf201d4
Source: DELTAQUEEN50/All Recipes
Pork Tenderloin alla Napoli
r_05dc4f58-3cd5-4709-9508-7d4e0bf201d4
Source: DELTAQUEEN50/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
1 tbsp
Olive Oil
13.5g
2
(3/4 Pound) Pork Tenderloins
1010g
2
Roma (plum) Tomatoes, Seeded And Chopped
120g
¼ cup
Chopped Green Olives
¼ cup
Dry White Wine
62g
1 tsp
Chopped Fresh Rosemary
0.7g
2 cloves
Garlic, Minced
6g
½ tsp
Salt
3g
¼ tsp
Pepper
0.575g
½ cup
Heavy Cream
60g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min
Total Time: 40 min