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Thai-Style Steamed Pumpkin Cake

r_05c45162-4f94-4b2d-be65-6b6d3f0d517d

Source: wiley/All Recipes

Thai-Style Steamed Pumpkin Cake

r_05c45162-4f94-4b2d-be65-6b6d3f0d517d

Source: wiley/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
2 tbsps Tapioca Flour 16g
¼ cup Rice Flour 39.5g
1½ tsp Arrowroot Powder 4.005g
½ cup Unsweetened Coconut Cream 120g
1 cup White Sugar 200g
2 lb Pumpkin - Peeled, Seeded, And Grated 907.2g
1 cup Coconut Milk 226g
⅛ tsp Salt 0.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Thai, Southeast Asian, Tropical, Asian
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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