Ingredients
Yields: 4 dozen (25 Servings)
2 cups 250g
1 tsp 4.6g
¼ tsp 1.5g
¾ cup 170.25g
¾ cup 150g
1 tsp 4.2g
3 132g
1 cup 92g
5 cups
6 cups 720g
⅔ cup 56.76g
2 tsp 8.4g
11 tbsps 167.75g
Ingredient list may appear altered from original.
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