Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans

r_05af7e1e-fea5-49af-8303-758ae7650dc5

Source: Amelia Saltsman/Epicurious

Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans

r_05af7e1e-fea5-49af-8303-758ae7650dc5

Source: Amelia Saltsman/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

Nonstick Vegetable Oil Spray
1 cup Large Pecan Halves 99g
¼ cup Pure Maple Syrup 78.75g
½ tsp Plus 1 Tablespoon Coarse Kosher Salt Plus Additional For Seasoning 3g
¼ tsp Freshly Ground Black Pepper 0.575g
¼ cup Whole Grain Dijon Mustard 62.25g
2 tbsps Apple Cider Vinegar 29.8g
2 tbsps Fresh Lemon Juice 30.5g
1 tbsp Sugar 12.5g
¼ cup Vegetable Oil 54.5g
1½ lb Brussels Sprouts, Trimmed 680.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dinner, Side Dish
Occasion: Potluck, , Thanksgiving, Holiday/Special Day, Fall, Season
Method: Marinating
Necessary Equipment: Blender or Processor

Blender or Processor