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Kringla II

r_05519cd6-33e8-4b2c-8d93-32f7b0abed3b

Source: MBPG/All Recipes

Kringla II

r_05519cd6-33e8-4b2c-8d93-32f7b0abed3b

Source: MBPG/All Recipes

Ingredients

Yields: 24 cookies (12 Servings)

Grams 
1 cup Heavy Cream 120g
8 oz Container Sour Cream 226.8g
1⅓ cups White Sugar 266g
2 tbsps Shortening
1 Egg Yolk 17g
3 cups All-purpose Flour 375g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Scandinavian, Western European
Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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