Ingredients
Yields: 1 - 8 inch tart (1 Servings)
Grams
½ cup 113.5g
¼ cup 50g
1 44g
1⅛ cups 154.125g
7 tbsps 37.8g
½ cup 100g
2 tbsps 28.4g
3 oz 85.05g
¾ tsp 21g
½ cup 60g
1 cup 134g
Ingredient list may appear altered from original.
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