Ingredients
Yields: 8 servings (8 Servings)
10 cups 2400g
1 110g
1 cup 101g
1 cup 128g
¼ cup 15g
½ tsp 1.15g
½ tsp 0.5g
1 0.08g
¾ lb 340.2g
2 cups
2 tbsps 30.25g
67g
Ingredient list may appear altered from original.
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