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Red Cabbage Slaw with Toasted Caraway Seeds

r_053bb7b5-169e-4ed4-a1d0-603477b55ed5

Source: Chowhound Archive—Adapted From: Chowhound

Red Cabbage Slaw with Toasted Caraway Seeds

r_053bb7b5-169e-4ed4-a1d0-603477b55ed5

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 8 servings (8 Servings)

2 tsp Caraway Seeds 4.2g
¼ cup Nakano Seasoned Rice Vinegar-roasted Garlic Or Original
2 tbsps Olive Oil 27g
½ tsp Dijon Mustard 2.5g
½ tsp Worchestershire Sauce
¼ tsp Salt 1.5g
¼ tsp Coarse-ground Pepper 0.575g
1 head Red Cabbage (1 Pound), Or 8 Cups Pre-shredded Red Cabbage 839g
2 stalks Celery, Sliced 80g
½ small Red Onion, Thinly Sliced 35g

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Cuisine: German, Western European
Tips: Easy