Apricot & raspberry tart

r_0539a92a-9c0d-482f-8533-5c0ade39c9f1

Source: Good Food team/BBC Good Food

Apricot & raspberry tart

r_0539a92a-9c0d-482f-8533-5c0ade39c9f1

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

3 large Sheets Filo Pastry (or 6 Small)
2 tbsp Butter , Melted 28.4g
3 tbsp Apricot Conserve 60g
6 Ripe Apricots , Stoned And Roughly Sliced
85 g Raspberries 85g
2 tsp Caster Sugar 7.62g

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Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Summer, Season
Passive Cook Time: 25 min

Total Time: 25 min