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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

r_0503e1ab-e6e4-430a-b79a-1cb1d9f7b15a

Source: Kim's Cooking Now/All Recipes

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

r_0503e1ab-e6e4-430a-b79a-1cb1d9f7b15a

Source: Kim's Cooking Now/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 Red Bell Pepper 119g
1 Yellow Bell Pepper 186g
1 Orange Bell Pepper
¾ cup Extra-virgin Olive Oil 162g
1 clove Garlic, Minced 3g
5 leaves Fresh Basil Leaves, Finely Sliced 2.5g
½ tsp Dried Oregano 0.9g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Antipasto, Appetizer, Snack
Passive Cook Time: 20 min

Total Time: 20 min