Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Orange Cantaloupe Sorbet
r_04b48188-dd83-4d24-8f79-da079601faae
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Orange Cantaloupe Sorbet
r_04b48188-dd83-4d24-8f79-da079601faae
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 4 to 6 servings (4 Servings)
2 lb
Very Ripe Cantaloupe
907.2g
Juice Of 1 Medium Valencia Orange (or 1/4 Cup Of Fresh Orange Juice)
121g
⅓-½ cup
Granulated Sugar
200g
1 tbsp
Cointreau Triple Sec, Or Other Orange-flavored Liqueur
15g
Extra Orange Slices For Serving (or Orange Rind Or Cantaloupe Rind 'bowls')
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: French, Western European
Occasion: Season, Summer