Ingredients
Yields: 2 8x8-inch pans (2 Servings)
4 113.4g
1 cup 227g
4 176g
2 60g
2 cups 400g
¼ cup 62g
2 tsp 8.4g
1 cup
2 tbsps
¼ cup
2 tbsps
¼ cup 21.5g
½ tsp 3g
6 oz 170.1g
Ingredient list may appear altered from original.
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