Ingredients
Yields: 4 servings (4 Servings)
2½ cups 237.5g
⅓ cup 74.91g
3 cloves 9g
4
⅓ cup 41.25g
2 tbsps 27g
¼ cup 30g
2½ tbsps 38.125g
2
1 tsp 6g
½ tsp 1.15g
½ tsp 0.9g
½ tsp 1.15g
½ tsp 1.55g
5 oz 141.75g
1 60g
Ingredient list may appear altered from original.
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