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Salmon with Pineapple Tomato Salsa

r_048519f8-fdb6-4d7f-b000-42ff94df1c8d

Source: Valerie Brunmeier/All Recipes

Salmon with Pineapple Tomato Salsa

r_048519f8-fdb6-4d7f-b000-42ff94df1c8d

Source: Valerie Brunmeier/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Fresh Lime Juice 60.5g
¼ cup Extra Virgin Olive Oil 54g
2 tbsps Soy Sauce 31.88g
3 tbsps Shallots, Chopped 30g
1 tsp Sugar 4.16g
½ cup Diced Pineapple
2 large Plum Tomatoes, Diced 364g
¼ cup Chopped Fresh Basil 6g
Salt And Pepper To Taste*
4 (6 Ounce) Fillets Salmon
½ cup Chicken Broth 120g
Lemon Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 40 min

Total Time: 40 min