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Irish Canadian Beef Stew

r_046ae5a1-7054-4215-8ef4-a1575704d13e

Source: Robert Connolly/All Recipes

Irish Canadian Beef Stew

r_046ae5a1-7054-4215-8ef4-a1575704d13e

Source: Robert Connolly/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2¼ lb Cubed Beef Stew Meat 1020.6g
1 Onion Chopped 110g
4 Potatoes Peeled And Cut Into Bite-size Pieces 852g
4 Carrots Peeled And Cut Into Bite-size Pieces 244g
1 Turnip Peeled And Cut Into Bite-size Pieces 122g
¼ cup All-purpose Flour 31.25g
1 clove Garlic, Chopped 3g
2 cups Beef Stock 480g
3 cups Vegetable Stock 663g
1½ cups Irish Stout Beer (such As Guinness)
½ cup Pearl Barley
2 sprigs Fresh Thyme
2 Bay Leaves 0.16g
¼ tsp Salt 6g
¼ tsp Black Pepper 0.575g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Canadian, North American, English Islands, Western European
Tips: Comfort
Passive Cook Time: 2 hr, 15 min

Total Time: 2 hr, 15 min