Individual lemon tartlets

r_04596d76-816b-497a-b195-114a9ca05957

Source: Mary Berry/BBC Food

Individual lemon tartlets

r_04596d76-816b-497a-b195-114a9ca05957

Source: Mary Berry/BBC Food

Ingredients

Yields: 12 tartlets (12 Servings)

175 g /6oz Plain Flour 175g
100 g /3½oz Cold Butter, Cut Into Small Cubes 100g
25 g /1oz Icing Sugar 25g
1 Free-range Egg Yolk 17g
4 large Free-range Eggs 200g
100 ml /3½floz Double Cream
150 g /5½oz Caster Sugar 150g
3 Lemons Juice And Zest 174g
Icing Sugar For Dusting
100 g /3½oz Plain Chocolate (36% Cocoa Solids), Chopped 100g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European, French
Meal/Course: Tea Time, Dinner, Dessert
Occasion: Mother's Day, , Holiday/Special Day, Summer, Season, Spring, Easter, Dinner Party