Pumpkin Bread Recipe with Maple Icing

r_04581dc5-5543-4b1f-afcc-c6dbcc2a3bb8

Source: Becky/The Vintage Mixer

Pumpkin Bread Recipe with Maple Icing

r_04581dc5-5543-4b1f-afcc-c6dbcc2a3bb8

Source: Becky/The Vintage Mixer

Ingredients

Yields: 3 loaves (3 Servings)

Grams

3 cups Sugar, (i Use Pure Cane Sugar) 600g
1 cup Coconut Oil, (vegetable Or Canola Oil Would Also Work) 218g
4 Eggs (beaten) 176g
15 oz can Of Pumpkin 425.25g
3½ cups Flour 437.5g
2 tsp Baking Soda 9.2g
2 tsp Salt 12g
1 tsp Baking Powder 4.6g
1 tsp Nutmeg 2.2g
1 tsp Cinnamon 2.6g
½ tsp Ground Cloves 1.05g
⅔ cup Water 156.156g
2 tsp Vanilla 8.4g
¼ cup Oats,* 20.25g
Pumpkin Seeds*
4 tbsps Butter 56.8g
2 tbsps Maple Syrup 40g
1 cup Confectioners Sugar, (or Pulse Cane Sugar A Few Times In A Food Processor) 120g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Snack, Dessert
Passive Cook Time: 45 min

Total Time: 45 min

Nutrition

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Nutrition

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