Seminole Pumpkin Bread

r_042b66ab-5ff6-411b-ab88-e040bb11ecd4

Source: JJOHN32/All Recipes

Source: JJOHN32/All Recipes

15 oz can Pumpkin Puree 425.25g
4 cups All-purpose Flour 500g
4 tsp Baking Powder 18.4g
1 tsp Baking Soda 4.6g
½ cup White Sugar 100g
1 cup Water 236.6g
1 quart Vegetable Oil For Frying
1 tbsp White Sugar 12.5g

Ingredient list may appear altered from original.
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