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Cheesecake Cupcakes

r_042b417a-1169-48e2-b391-c12464a2031a

Source: All Recipes

Cheesecake Cupcakes

r_042b417a-1169-48e2-b391-c12464a2031a

Source: All Recipes

Ingredients

Yields: 18 cupcakes (18 Servings)

Grams 
24 oz Cream Cheese 680.4g
5 Eggs 220g
8 oz Sour Cream 226.8g
1 cup Sugar 200g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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