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Japanese Salad Dressing

r_04286001-41d7-4ae5-bf8c-f7758e9c1b2a

Source: Sheri Campbell Gongaware/All Recipes

Japanese Salad Dressing

r_04286001-41d7-4ae5-bf8c-f7758e9c1b2a

Source: Sheri Campbell Gongaware/All Recipes

Ingredients

Yields: 1 /4 cup (1 Servings)

Grams 
2 tbsps Minced Fresh Ginger Root 12g
⅓ cup Minced Onion 52.8g
¼ cup Minced Celery 25.25g
¼ cup Low-sodium Soy Sauce 63.75g
½ Lime Juiced 67g
1 tbsp White Sugar 12.5g
1 tbsp Ketchup 17g
¼ tsp Ground Black Pepper 0.575g
½ cup Vegetable Oil 109g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian
Meal/Course: Sauce/Condiment, Side Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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