⅔ cup Warm Water (110 Degrees F/45 Degrees C) 156.156g
⅔ cup Cottage Cheese 149.16g
2 tbsps Margarine 28.4g
3 cups Bread Flour 411g
1 tbsp White Sugar 12.5g
1 tbsp Dry Milk Powder
1 tbsp Dried Minced Onion 5g
1 tbsp Dill Seed 6.6g
1 tsp Salt 6g
1½ tbsps Active Dry Yeast 18g