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Steak Brunchallta

r_03ece294-b6ff-499e-89d6-cc07ce3a26e0

Source: Barry Clark/All Recipes

Steak Brunchallta

r_03ece294-b6ff-499e-89d6-cc07ce3a26e0

Source: Barry Clark/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Worcestershire Sauce 68.75g
2 tbsps Olive Oil 27g
1 tbsp Lime Juice 15.125g
¼ cup Chopped Fresh Cilantro
¾ cup Chopped Fresh Tomatoes 135g
½ cup Chopped Red Onion 80g
24 oz Beef Top Sirloin Steak 680.4g
1½ cups Sliced Green Bell Peppers 138g
1½ cups Sliced Fresh Mushrooms 105g
1 clove Garlic, Crushed 3g
5 Eggs Beaten 220g
1 To Taste Salt And Pepper To Taste*
¼ tsp Hot Pepper Sauce
4 (10 Inch) Flour Tortillas 196g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast, Brunch
Passive Cook Time: 15 min

Total Time: 15 min