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Bulgur & spinach fritters with eggs & tomato chutney

r_03e2b9cc-849a-4a32-b452-ea7a293a3a22

Source: Jennifer Joyce/BBC Good Food

Bulgur & spinach fritters with eggs & tomato chutney

r_03e2b9cc-849a-4a32-b452-ea7a293a3a22

Source: Jennifer Joyce/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

100 g Bulgur Wheat 100g
250 g Spinach 250g
2 tsp Ground Cumin 4g
1 Onion , Finely Chopped (reserve 2 Tbsp For The Chutney) 110g
1 clove Garlic , Chopped 3g
85 g Fresh Breadcrumb 85g
5 Eggs , 1 Beaten 220g
1 tbsp Vegetable Oil , Plus Extra 13.6g
5 tbsp Sugar 62.5g
50 ml White Wine Vinegar
2 tbsp Finely Chopped Onion (see Above) 20g
250 g Cherry Tomato , Halved Or Quartered 250g
leaves Salad , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Passive Cook Time: 20 min

Total Time: 20 min