1 cup Dry Jasmine Rice
1 tsp Chili Paste or Harissa Paste
2 cups Water 473.2g
1 lbs Lean Ground Beef 453.6g
1 tbsp Olive Oil 13.5g
1 Red Bell Pepper, Chopped 119g
1 Green Bell Pepper, Chopped 119g
¼ cup Chopped Fresh Parsley 15g
2 cloves Large Garlic, Thinly Sliced 6g
2 tbsps Minced Fresh Ginger Root 12g
¼ tsp Crushed Red Pepper 0.575g
¼ tsp Salt 1.5g
¼ tsp Ground Black Pepper 0.575g
¼ cup Beef Stock 60g
1 tbsp Low-sodium Soy Sauce 15.94g
½ tsp Worcestershire Sauce