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Traditional Russian Pirozhki

r_03902ef8-82c2-4c0d-9afb-3c2822d55689

Source: Rex/All Recipes

Traditional Russian Pirozhki

r_03902ef8-82c2-4c0d-9afb-3c2822d55689

Source: Rex/All Recipes

Ingredients

Yields: 60 pirozhki (60 Servings)

2 cups Milk, Warmed 488g
1 tbsp White Sugar 12.5g
1 tbsp Active Dry Yeast 12g
2 tbsps Butter, Melted 28.4g
1 Egg 44g
1 tsp Salt 6g
6 cups All-purpose Flour 750g
1 tbsp Butter 14.2g
½ medium Cabbage, Finely Chopped
½ medium head Cabbage, Finely Chopped
6 Hard-cooked Eggs, Chopped
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: Russian, Eastern European
Tips: Traditional
Passive Cook Time: 20 min

Total Time: 20 min