Ingredients
Yields: 3 turkey legs (3 Servings)
½ cup 108g
3 315g
*
2 tsp 2g
6 sprigs 4.2g
3 tbsps 42.6g
1½ tbsps
½ cup 80g
½ tbsp *
½ tbsp 4.55g
2 tbsps 15.6g
1½ cups 360g
4 dashes * Optional
Ingredient list may appear altered from original.
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