Raspberry tart

r_036054e4-9035-47bd-803d-771ac758f718

Source: Rachel Allen/BBC Food

Raspberry tart

r_036054e4-9035-47bd-803d-771ac758f718

Source: Rachel Allen/BBC Food

Ingredients

Yields: 6-8 (7 Servings)

250 g /9oz Plain Flour 250g
100 g /3½oz Chilled Butter, Cubed, Plus Extra For Greasing 100g
25 g /1oz Caster Sugar 25g
1 tbsp Icing Sugar 8g
1 Free-range Egg, Yolk And White Separated 17g
5 large Free-range Egg Yolks 85g
110 g /4oz Caster Sugar 110g
30 g /1oz Plain Flour 30g
Pinch Salt 0.2g
425 ml /15floz Milk 425g
Vanilla Pod
250 ml /9floz Double Cream
1 tbsp Vanilla Extract 13g
2 tbsp Granulated Sugar 25g
375 g /13oz Raspberries 375g
2 tbsp Redcurrant Jelly
2 tbsp Hot Water (just Boiled) 29.575g

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Raspberry tart

r_036054e4-9035-47bd-803d-771ac758f718

Raspberry tart

r_036054e4-9035-47bd-803d-771ac758f718

Ingredients

Yields: 6-8 (7 Servings)

Success

Ease

Kidfun