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Champagne Jelly

r_0334291e-09d1-4ff3-8fd1-58daad504094

Source: GONEZAP/All Recipes

Champagne Jelly

r_0334291e-09d1-4ff3-8fd1-58daad504094

Source: GONEZAP/All Recipes

Ingredients

Yields: 5 8 ounce jars (1 Servings)

750 ml Bottle Dry Champagne
4 cups Sugar 800g
2 tbsps Vinegar 29.8g
2 oz Package Dry Pectin 56.7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment
Method: Canning/Preserving
Passive Cook Time:  5 min

Total Time:  5 min