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Venison Summer Sausage
r_0323f4e6-f598-4c8a-9628-e3cfd2e3334e
Source: BOOKAMY/All Recipes
Venison Summer Sausage
r_0323f4e6-f598-4c8a-9628-e3cfd2e3334e
Source: BOOKAMY/All Recipes
Ingredients
Yields: 2 pounds (8 Servings)
1 lb
Ground Venison
453.6g
1 lb
Pork Sausage
453.6g
1½ tsp
Mustard Powder
3g
1 tsp
Mustard Seed
2 tsp
Liquid Smoke Flavoring
1½ tsp
Garlic Powder
4.65g
1½ tsp
Onion Salt
1½ tsp
Meat Tenderizer
¼ cup
Water, Or As Needed
59.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Occasion: Summer, Season
Passive Cook Time: 6 hr
Total Time: 6 hr