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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

r_031c7f01-4ffd-470e-883a-3ecb55ae6c0a

Source: Diana Moutsopoulos/All Recipes

Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

r_031c7f01-4ffd-470e-883a-3ecb55ae6c0a

Source: Diana Moutsopoulos/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 lb Octopus, Cut Into 3-inch Pieces 907.2g
¾ cup Olive Oil 162g
8 small Red Onions, Cut Into Thin Wedges 560g
3 Bay Leaves 0.24g
2 cups Crushed Tomatoes 486g
½ tsp Sea Salt 3g
Freshly Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min