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Chicken and Peppers with Balsamic Vinegar

r_0317595b-d121-4e03-b67e-d6fe62b00961

Source: ROBYN050501/All Recipes

Chicken and Peppers with Balsamic Vinegar

r_0317595b-d121-4e03-b67e-d6fe62b00961

Source: ROBYN050501/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Olive Oil, Divided 54g
4 Skinless Boneless Chicken Breast Halves - Cut Into Strips
Salt And Pepper To Taste*
1 Red Bell Pepper, Thinly Sliced 119g
1 Yellow Bell Pepper, Thinly Sliced 186g
1 Orange Bell Pepper, Thinly Sliced
1 medium Onion, Thinly Sliced 110g
4 cloves Large Garlic, Finely Chopped 12g
1 tbsp Dried Basil 2.1g
¼ cup Balsamic Vinegar, Divided 63.75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Method: Stir-Frying
Passive Cook Time: 40 min

Total Time: 40 min