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How To Make Perfect Homemade Waffles

r_031741d1-9441-4c89-9d6f-624fbdf3199c

Source: Jenny/Picky Palate

How To Make Perfect Homemade Waffles

r_031741d1-9441-4c89-9d6f-624fbdf3199c

Source: Jenny/Picky Palate

Ingredients

Yields: 10 servings, using 1/2 cup batter per waffle (10 Servings)

Grams 
2 cups All-purpose Flour 250g
¾ cup Granulated Sugar 150g
3 tsp Baking Powder 13.8g
¼ tsp Kosher Salt 1.5g
2 large Eggs (whites And Yolks Separated) 100g
1 cup Buttermilk 245g
½ cup Milk (i Used Skim) 122g
1 cup Unsalted Butter (melted) 227g
1 tsp Pure Vanilla Extract 4.2g
1 stick Unsalted Butter 113g
½ cup Granulated Sugar 100g
½ cup Buttermilk 122.5g
½ tsp Baking Soda 2.3g
½ tsp Pure Vanilla Extract 2.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: Easy, From Scratch
Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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