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Homemade Pappardelle

r_02aeffa3-2c16-494f-a6de-b8e5d83d2dc3

Source: Kate Ewald/Epicurious

Homemade Pappardelle

r_02aeffa3-2c16-494f-a6de-b8e5d83d2dc3

Source: Kate Ewald/Epicurious

Ingredients

Yields: 2 1/- 3/4 pounds (8 Servings)

Grams 
5 cups All Purpose Flour, Divided 625g
1½ tsp Salt, Divided 9g
6 large Eggs, Divided 300g
6 large Egg Yolks, Divided 102g
6 tbsps (or More) Water, Divided 88.68g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Necessary Equipment: Pasta Maker




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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