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Easter Brunch Casserole

r_02ad9b7b-a052-4781-8d65-e743e401d2a2

Source: lisa diven/All Recipes

Easter Brunch Casserole

r_02ad9b7b-a052-4781-8d65-e743e401d2a2

Source: lisa diven/All Recipes

Ingredients

Yields: 1 9x3-inch baking dish (1 Servings)

1 lb Bacon 453.6g
1 cup Pepperjack Cheese 132g
1 lb Bulk Pork Sausage 453.6g
¼ cup Bacon Drippings
1 large Sweet Onion, Chopped
¼ cup Chopped Garlic 34g
9 oz Canned Diced Green Chile Peppers, Divided 255.15g
6 Eggs 264g
2 dashes Liquid Smoke Flavoring
½ tsp Hot Pepper Sauce (such As Cholula) 2.35g
½ tsp Seasoned Salt (such As Lawry's)
⅛ tsp White Pepper 0.3g
1 tbsp Dried Parsley 1.6g
1 tsp Dried Basil 0.7g
3 lb Frozen Hash Brown Potatoes, Thawed 1360.8g
Salt And Black Pepper To Taste*
1 cup Shredded Monterey Jack Cheese 132g
1 cup Shredded Cheddar Cheese 132g
4 oz can Chopped Black Olives* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Brunch, Breakfast
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 4 hr, 20 min

Total Time: 4 hr, 20 min