Roasted Pumpkin and Pecan Pancakes

r_02ac0571-24d4-4660-b389-302d9dea666e

Source: Erin Alderson/Naturally Ella

Source: Erin Alderson/Naturally Ella

⅓ cup Pecans 32.67g
⅔ cup Whole Wheat Pastry Flour
1½ tsp Baking Powder 6.9g
¼ tsp Salt 1.5g
1 tsp Cinnamon 2.6g
¼ tsp Nutmeg 0.55g
¼ tsp Ginger 0.5g
1 Pie Pumpkin (or 1/2 Cup Pumpkin Puree)
1 Egg 44g
2 tbsps Walnut Oil 27.2g
1 tbsp Maple Syrup 20g
½-¾ cup Milk 152.5g

Ingredient list may appear altered from original.
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