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Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe

r_02933bc0-c0f3-4a96-a400-c09ef8645043

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe

r_02933bc0-c0f3-4a96-a400-c09ef8645043

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 6 side dish (6 Servings)

3 lb Spaghetti Squash 1360.8g
1½ tsp Dijon Mustard 7.5g
¼ cup Extra-virgin Olive Oil 54g
1½ tsp White Wine Vinegar 7.5g
Salt & Pepper To Taste*
1 tsp Olive Oil 4.5g
6 large Swiss Chard Leaves
⅓ cup Dried Cranberries 52.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Side Dish
Passive Cook Time: 18 min

Total Time: 18 min