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Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe
r_02933bc0-c0f3-4a96-a400-c09ef8645043
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe
r_02933bc0-c0f3-4a96-a400-c09ef8645043
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 6 side dish (6 Servings)
3 lb
Spaghetti Squash
1360.8g
1½ tsp
Dijon Mustard
7.5g
¼ cup
Extra-virgin Olive Oil
54g
1½ tsp
White Wine Vinegar
7.5g
Salt & Pepper To Taste
*
1 tsp
Olive Oil
4.5g
6 large
Swiss Chard Leaves
⅓ cup
Dried Cranberries
52.8g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Side Dish
Passive Cook Time: 18 min
Total Time: 18 min