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Apricot Nut Bread

r_026adc88-1176-4db9-9930-9588d9b8cfc6

Source: JJOHN32/All Recipes

Apricot Nut Bread

r_026adc88-1176-4db9-9930-9588d9b8cfc6

Source: JJOHN32/All Recipes

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
15 oz can Apricot Halves 425.25g
⅓ cup Shortening
½ cup White Sugar 100g
2 Eggs 88g
1¾ cups Sifted All-purpose Flour 218.75g
1 tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
½ cup Chopped Walnuts 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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