Ingredients
Yields: 4 dozen (25 Servings)
1 cup 227g
8 oz 226.8g
1 tsp 4.2g
¼ tsp 1.5g
2 cups 250g
¾ cup 150g
1 cup 125g
¾ cup
¼ cup 36.25g
1½ tsp 3.9g
½ cup 160g
1 tbsp 15.25g
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Ingredient list may appear altered from original.
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