Onion Anchovy Galette

r_025faeeb-63f3-4f0d-aa54-00f15f196b04

Source: Melissa Roberts/Epicurious

Onion Anchovy Galette

r_025faeeb-63f3-4f0d-aa54-00f15f196b04

Source: Melissa Roberts/Epicurious

Ingredients

Yields: 6 main course-12 servings hors d�oeuvre (6 Servings)

1¼ cups All-purpose Flour 156.25g
1 stick Cold Unsalted Butter, Cut Into 1/2 -inch Cubes 113g
¼ tsp Salt 1.5g
tbsps Ice Water 14.78g
2 large Onions (2 Pounds Total), Sliced 300g
2 tbsps Olive Oil 27g
2 tbsps Unsalted Butter 28.4g
Anchovy Fillets
1 clove Garlic 3g
2 tbsps Tomato Paste 32g
½ tsp Dried Thyme, Crumbled 0.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Appetizer, Lunch
Occasion: Potluck, , Cocktails
Texture/Feel: Cold
Method: Baking
Necessary Equipment: Blender or Processor

Blender or Processor