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Roasted Carrot Soup with Dukkah Spice and Yogurt

r_024bbb86-6cb1-4bdc-9c24-25c04e1a93c5

Source: The Bon Appétit Test Kitchen/Epicurious

Roasted Carrot Soup with Dukkah Spice and Yogurt

r_024bbb86-6cb1-4bdc-9c24-25c04e1a93c5

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 to 6 servings (4 Servings)

½ cup Unsalted, Shelled Raw Natural Pistachios
2 tbsps Sesame Seeds 18g
2 tsp Coriander Seeds 3.6g
2 tsp Cumin Seeds 4.2g
½ tsp Fennel Seeds 1g
¼ tsp Whole Black Peppercorns 0.725g
1 tsp Kosher Salt Plus More 6g
2 lb Carrots, Peeled, Cut Into 907.2g
2 tbsps (1/4 Stick) Unsalted Butter, Melted 28.4g
Freshly Ground Black Pepper 0.1g
1 quart Vegetable Broth
Low-fat Plain Greek Yogurt

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Lunch, Dinner
Occasion: Winter, Season, Potluck,
Tips: Easy