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Roast Loin of Pork

r_02435915-cd0c-41db-b9c2-2c35eea69baf

Source: Karen Fazio/All Recipes

Roast Loin of Pork

r_02435915-cd0c-41db-b9c2-2c35eea69baf

Source: Karen Fazio/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

2½ lb Pork Roast 1134g
3 cloves Garlic, Sliced 9g
2½ cups White Wine 620g
3 tbsps Lemon Juice 45.75g
¼ cup Olive Oil 54g
3 Onions Chopped 330g
2 Bay Leaves 0.16g
1 tbsp Dried Thyme 2.7g
1 tsp Salt 6g
½ tsp Ground Black Pepper 1.15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: Holiday/Special Day
Passive Cook Time: 2 hr

Total Time: 2 hr