Thai prawn, potato & vegetable curry

r_02359aa9-b4b3-4f07-8bd1-b02516f96d4c

Source: Lucy Netherton/BBC Good Food

Thai prawn, potato & vegetable curry

r_02359aa9-b4b3-4f07-8bd1-b02516f96d4c

Source: Lucy Netherton/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

1 tbsp Olive Oil 13.5g
4 tbsp Thai Green Curry Paste
1 Lemongrass Stalk, Outer Layer Removed, Finely Chopped
2 Red Peppers , Cut Into Chunky Strips 238g
450 g Baby New Potatoes , Halved 450g
2 X 400g Cans Coconut Milk , See Tip
300 ml Chicken Stock
5 Lime Leaves , Torn 335g
1 bunch Spring Onions , Sliced
225 g Frozen Peas 225g
600 g Raw King Prawns 600g
100 g Bag Baby Spinach 100g
2 tbsp Thai Fish Sauce 36g
bunch Coriander , Leaves Picked
1 Lime Juice , Plus Extra Wedges, To Serve 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Thai, Southeast Asian, Tropical, Asian
Meal/Course: Entree/Main Dish, Dinner
Tips: Freezes Well, Stores Well, Comfort
Passive Cook Time: 30 min

Total Time: 30 min